Join us as we kick off our 2019-2020 Season in style with an intimate wine, food, and music experience in support of Vancouver Opera. Enjoy perfect pairings of Mission Hill wines, vibrant cuisine from the Four Seasons award-winning kitchen, and musical entertainment courtesy of soprano Melanie Krueger, accompanied by Maestro Leslie Dala.
Thursday, September 19
5:30pm – 8:00pm
Four Seasons Hotel Vancouver
791 West Georgia
Tasting notes: Crisp and vibrant with aromas of fresh watermelon, juicy raspberry and wild strawberry all balanced with bright and refreshing acidity.
2018 C# White Blend
Tasting notes: Crisp, with citrus and tropical notes and a vibrant palate.
Tasting notes: A beautiful balance of bright fruit and mouth-watering acidity. Notes of Meyer lemon, fresh lime and white peach with a hint of minerality all contributing to a complex and refreshing wine.
2016 Limited Edition Viognier
Gloriously aromatic. This exotic wine delivers apricots, warm summer peaches and hints of candied ginger. Prepare to be exhilarated.
Tasting notes: Fruit forward and voluptuous Merlot. Power and structure dance while lush, round from our estate vineyards and the breadth that more that three flavours of plum, blackberry, cedar and fig flourish.
Tasting notes: Elegant and complex, with fleshy blackberry, cassis and dark cherry perfectly complimented by a sophisticated earthy finish. Great structure, balance, and length.
Seared tuna tostada, avocado cilantro puree, crisp wonton, sweet teardrop peppers
Dungeness crab toast, miso mayonnaise, radish, pomegranate, brioche toast
Gougeres (French cheese puffs), truffle mornay, gruyere
Mini quiche, truffle mushroom, chive, parmesan cheese
Beyond Beef burgers, dijonaise, farmhouse cheddar, caramelized onions, tomato, brioche bun
Carved rack of lamb lollipop, garlic rosemary jus
Short rib arancini, risotto, parmesan cheese
Kobe beef meatball, tomato fondue, parmesan brioche crumble